The Bread Room is a bakery, workshop and event space from James Beard Award-winning restaurateur Ellen Yin and High Street Hospitality Group.
Led by Head Chef Christina McKeough and Head Baker Kyle Wood, The Bread Room offers over 20 handmade viennoiseries and baked goods daily, blending classic and modern technique. By night, the bakery transforms into a cozy workshop and event space with hands-on classes — a beloved staple from sister concept High Street.
