Milk Jawn is an award-winning, small batch, premium ice cream company based in Philly. They use fresh, local, PA dairy and we make “super premium” (16% butterfat) ice cream Philly-style (without eggs), which is the best way to deliver amazing flavors. Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012 and has since grown into a thriving business with the help of Ryan Miller and Cathryn Sanderson.
