Machine Shop is a boulangerie and patisserie that celebrates produce and ingredients from small, local farms in the mid-Atlantic.
Sourcing fruit from Three Springs Fruit Farm in Aspers, PA, produce from Green Meadow Farm in Gap, PA, and whole grains from Castle Valley Mill in Doylestown, PA the bakery incorporates fresh fruits, vegetables and locally grown and milled grain to make pastries, breads, ice creams, jams and more that represent the diverse, rich agriculture Pennsylvania is known for.
In tandem with an emphasis on the handmade, and embracing high-touch, high-standard French baking traditions, Machine Shop is a neighborhood destination for those invested in sustainability and their local foodshed.
