Jezabel’s is a highly acclaimed and celebrated bakery, restaurant and market offering the rich culinary traditions of Northwestern Argentina that was founded by Jezabel Careaga in 2010. Renowned for its artisanal empanadas, flaky pastries and comforting yerba mate, Jezabel’s is a warm, inviting space where authentic flavors and heartfelt hospitality come together.
This space is a true reflection of Jezabel’s upbringing in Argentina, capturing the flavors, aromas and cherished memories of her childhood in the Northwest. Every dish tells a story — of family gatherings, bustling markets and the vibrant culinary traditions that shaped her passion for cooking.
